Kamut Grains

Kamut wheat, an ancient grain type known for its rich, nutty flavor.
Perfect choice for whole grain baking.


Kamut also has some pretty amazing nutritional strengths. And as an
amazingly versatile grain, Kamut can be used in place of all the different
wheats; the hard and soft varieties and also durum wheat.


Our kamut has never be hybridized or genetically modified, always
organically grown, and is prized for its nutrition, ease of digestibility,
sweet nutty-buttery taste and firm texture. It is an excellent source of
protein, fiber, and many vitamins and is high in minerals including
selenium


Moisture 13% max
Total Other Grains 1 % max

Minimum Order: 1 tons

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