HS-Codes: Vegetable Products

07 EDIBLE VEGETABLES
0701 potatoes (excl. sweet potatoes), fresh or chilled
0702 tomatoes, fresh or chilled
0703 onions, shallots, garlic, leeks & other alliaceous vegetables, fresh or chilled
0704 cabbages, cauliflower, kohlrabi, kale etc., fresh or chilled
0705 lettuce and chicory, fresh or chilled
0706 carrots, turnips & other edible roots, frozen, chilled beetroot, salsify, celeriac, radishes
0707 cucumbers and gherkins, fresh or chilled
0708 leguminous vegetables, shelled or unshelled, fresh or chilled peas, beans, chickpeas, lentils
0709 vegetables nesoi, fresh or chilled
0710 vegetables (uncooked/cooked by steam etc), frozen
0711 vegetables, temporarily preserved, not now edible
0712 vegetables, dried, whole, cut, sliced, broken, powder not further prepared
0713 leguminous vegetables, dried, shelled
0714 cassava, sweet potatoes, roots & tubers nesoi, fresh or dried; sago pith

08 EDIBLE FRUIT & NUTS, CITRUS FRUIT/MELON PEEL
0801 coconuts, brazil nuts & cashew nuts, fresh or dried
0802 nuts nesoi, fresh or dried; almonds, hazelnuts, walnuts, chestnuts, pecan, macadamia
0803 bananas and plantains, fresh or dried
0804 dates, figs, pineapples, avocados, guavas, mangoes, fresh or dried
0805 citrus fruit, fresh or dried
0806 grapes, fresh or dried
0807 melons and papayas, fresh
0808 apples, pears and quinces, fresh
0809 apricots, cherries, peaches, plums & sloes, fresh
0810 fruit nesoi, fresh
0811 fruit & nuts, steamed, boiled, frozen
0812 fruit & nuts temporarily preserved, not now edible
0813 other fruit dried; mixtures of nuts or dried fruit
0814 peel of citrus or melon, fresh, frozen, dried, in brine, sulfur water

09 COFFEE, TEA, MATE & SPICES
0901 coffee; coffee husks & skins; substitutes with coffee
0902 tea
0903 mate
0904 pepper, genus piper; genus capsicum or pimenta
0905 vanilla beans
0906 cinnamon and cinnamon-tree flowers
0907 cloves (whole fruit, cloves and stems)
0908 nutmeg, mace and cardamoms
0909 seeds, anise, badian, fennel, coriander, cumin, caraway etc.
0910 ginger, saffron, tumeric, thyme, bay leaves, curry, origanum etc.

10 CEREALS
1001 wheat and meslin
1002 rye in the grain
1003 barley
1004 oats
1005 corn (maize)
1006 rice
1007 grain sorghum
1008 buckwheat, millet & canary seed; other cereals

11 MILLING PRODUCTS
1101 wheat or meslin flour
1102 cereal flours, excl. of wheat or of meslin
1103 cereal groats, meal and pellets
1104 cereal grains, worked; cereal germs, worked
1105 flour, meal and flakes of potatoes
1106 flour & meal of dry leguminous vegetables, sago, roots/tubers, fruit
1107 malt, whether or not roasted
1108 starches; inulin
1109 wheat gluten, dried or not

12 OIL SEEDS, MISC. GRAINS/SEEDS/FRUIT, INDUSTR./MED. PLANTS, STRAW & FODDER
1201 soybeans, whether or not broken
1202 peanuts (groundnuts), raw
1203 copra
1204 flaxseed (linseed), whether or not broken
1205 rape or colza seeds, whether or not broken
1206 sunflower seeds, whether or not broken
1207 other oil seeds & oleaginous fruits, broken or not
1208 flour & meal of oil seed & oleaginous fruit (no mustard)
1209 seeds, fruit and spores, for sowing
1210 hop cones, fresh, dried, powdered, pellets; lupulin
1211 plants for pharmacy, perfumery, insecticides etc.
1212 locust beans, seaweed etc.; sugar beet/cane; fruits stones/kernels
1213 Cereal straw & husks unprepared w/n chop etc. or pellet
1214 rutabagas, hay, clover & other forage products

13 LAC, GUMS, RESINS ETC.
1301 lac; natural gums, resins, gum-resins and balsams
1302 vegetable saps & extracts