HS-Codes: Prepared Foodstuffs; Beverages, Spirits, Tobacco

17 SUGARS & SUGAR CONFECTIONERY
1701 cane or beet sugar & chemically pure sucrose in solid form
1702 sugars nesoi, incl. chemically pure lactose, maltose, glucose etc.; caramel
1703 molasses from the extraction or refining of sugar
1704 sugar confectionery (incl. white chocolate), no cocoa, candy

18 COCOA & COCOA PREPARATIONS
1801 cocoa beans, whole or broken, raw or roasted
1802 cocoa shells, husks, skins and other cocoa waste
1803 cocoa paste, defatted or not
1804 cocoa butter, fat and oil
1805 cocoa powder, not sweetened
1806 chocolate & other food products containing cocoa

19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK
1901 malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa (50%)
1902 pasta, whether or not cooked or stuffed; with meat or other substances
1903 tapioca and substitutes from starch in flakes, grains, pearls, siftings etc.
1904 foods prepared by swelling, roasting cereals or cereal products; cereal nesoi, grain form
1905 bread, pastry, cakes, biscuits etc.; communion wafers, empty capsules, rice paper etc.

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS, ETC.
2001 vegetables, fruit, nuts & other edible parts of plants, prepared or preserved by vinegar, acetic acid etc.
2002 tomatoes prepared or preserved nesoi
2003 mushrooms and truffles prepared or preserved nesoi
2004 other vegetables frozen & prepared or preserved nesoi
2005 other vegetables not frozen & prepared or preserved nesoi
2006 fruit, nuts, fruit-peel etc. preserved by sugar
2007 jams, fruit jellies, marmalades etc. cooked, sweetened or not
2008 fruit, nuts etc. nesoi prepared or preserved
2009 fruit & vegetable juices (& grape must), not fermented & no spirits

21 MISC. EDIBLE PREPARATIONS
2101 extracts, essences, concentrates etc. of coffee, tea, mate or roasted chicory
2102 yeasts, baking powder, other dead singlecell micro-organisms
2103 sauces & preparations; mixed condiments, mustard flour, tomato sauce, ketchup, mayonnaise etc.
2104 soups, broths & preparations; homogenized composite food preparations
2105 ice cream and other edible ice, with cocoa or not
2106 food preparations nesoi

22 BEVERAGES, SPIRITS & VINEGAR
2201 waters, natural or artificial mineral etc., not sweetened/flavored; ice & snow
2202 waters, sweetened/flavored & other nonalcoholic beverages not fruit/vegetable juices
2203 beer made from malt
2204 wine of fresh grapes incl. fortified wines
2205 vermouth & other wine of fresh grapes flavored with plants or aromat. substances
2206 other fermented beverages (cider, berry, mead etc.)
2207 undenatured ethyl alcohol, 80% vol. or higher
2208 undenatured ethyl alcohol, less than 80% vol.; spirits, liqueurs etc.
2209 vinegar & substitutes for vinegar obtained from acetic acid

23 FOOD INDUSTRY RESIDUES; ANIMAL FEED
2301 flours, meals, pellets of meat etc., not for human; greaves cracklings
2302 bran, sharps etc. from sifting or milling of cereal or leguminous plants
2303 residues of starch, sugar or brewing manufacture beetpulp, bagasse, corn gluten
2304 soybean oilcake & other solid residue
2305 peanut oilcake & other solid residue
2306 other oilcake & other solid residue from vegetable fats & oils
2307 wine lees; argol
2308 vegetable material, waste etc. used for animal feed nesoi
2309 preparations used in animal feeding

24 TOBACCO & MANUFACTURED TOBACCO SUBSTITUTES
2401 tobacco, unmanufactured; tobacco refuse
2402 cigars, cigarettes, cheroots etc. of tobacco or substitutes
2403 tobacco & tobacco substitutes, manufactured, extracts & essences pipe, chewing/snuff tobaccos