Hot Selling Dragon Fruit Juice Powder

RealclearBio is freeze dried, spray dried and dehydrated Dragon Fruit Powder
Manufacturer, Which are benefits for Vitamin C. Dragon Fruit Powder is
processed from pure natural dragon fruit, without fiber impurities, and has a
good water solubility test. It has a variety of medicinal values for the human
body, and long-term consumption has the effects of health care, disease
prevention and treatment, especially for diabetic patients. Now there are
dragon fruit products on the market, but there is no dragon fruit processed
product that can be ready to drink. Therefore, the development of dragon fruit
powder health food is of great significance. RealclearBio also accept
customization for Extract Ingredient, Content, Color, Solubility, Moisture,
Ash, Heavy Metal, Pesticide Residue, Microorganism etc.

Nutritional Value:
Pitaya is rich in nutrition and unique in function. It contains plant-based
albumin and anthocyanins, which are rare in general plants, rich in vitamin C
and water-soluble dietary fiber. It combines "fruit", "flower", "vegetable" and
"health care" and "medicine" as a whole, called invaluable treasure.

1. Vegetable albumin
Dragon fruit is rich in vegetable albumin, which is rarely found in general
fruits and vegetables. Many people know that heavy metals (mainly five kinds of
lead, cadmium, mercury, arsenic and chromium) are harmful to human health, and
dragon fruit contains this kind of activity. When albumin encounters heavy
metal ions in the human body, it will quickly envelop it, avoid intestinal
absorption, and be excreted from the body through the excretory system, thereby
detoxifying it.

2. Vitamin C
Pitaya is rich in vitamin C, which has a good effect of beautifying and
whitening the skin, and the water-soluble fiber content in the pulp is also
very rich, which has a good effect on postpartum weight loss.The black kernels
in the pitaya pulp contain various enzymes, unsaturated fatty acids and
antioxidants, which help gastrointestinal peristalsis, achieve the effect of
moisturizing the intestines, and have an auxiliary therapeutic effect on
constipation during pregnancy, postpartum and children.

3. Anthocyanins
The peel of dragon fruit contains a very precious nutrient-anthocyanin, which
is a powerful anti-oxidant and immunity-boosting substance. It can be preserved
in human blood for 75 hours and is more than 10 times stronger than carotene.
Oxidizing ability. It is transported to the whole body through the blood to
play the role of anti-oxidation, anti-free radical, anti-aging, and inhibiting
Alzheimer's disease.The peel of dragon fruit is not as astringent as normal
fruit peels, so when eating dragon fruit, try not to discard the inner pink
peel.
Since anthocyanins are sensitive to temperature, they should be eaten raw. You
can scrape it off with a knife and eat it raw, or cut it into thin strips for
cold salad. Juicing is also a good choice.

4. Glucose
In addition, the flesh of dragon fruit contains almost no fructose and sucrose.
The sugar content is mainly glucose. This natural glucose is easy to absorb and
suitable for consumption after exercise. Since the glucose of dragon fruit is
not sweet to eat, it is mistaken as a low-sugar fruit. In fact, the sugar
content of dragon fruit is higher than imagined. Therefore, people with
diabetes should not eat more.

Nutrient content of dragon fruit:
In the nutritional analysis of western medicine, in every one hundred grams of
dragon fruit pulp, there are 83.75 grams of water content, 0.34 grams of ash,
etc., as well as a large amount of anthocyanins (red flesh fruit varieties are
the most abundant), water-soluble dietary protein, plant albumin, etc. The
content of soluble solids is 12%-13%.

Calories 59.65 (kcal) , Crude fiber 1.21 (g), Calcium 6.30-8.80 (mg), Protein
1.10 (g) Dietary fiber 1.62 (g), Phosphorus 30.20-36.10 (mg), Crude protein
6.60 (g), Vitamin C 5.22 (g), Iron 0.55-0.65 (mg), Crude fat 2.00 (g), Fructose
2.83 (g), Carbohydrate 13.91 (g), Glucose 7.83 (g)

Minimum Order: 25 kilograms