Hot Sale Milk Pasteurization Machine/Pasteurizing Machine And Pasteurizer

Product introduction:
The sterilizing equipment is specially used for pasteurization of fresh milk
and yogurt. The plates and stainless steel pipes are made of high quality
SUS304 stainless steel. The temperature of material inlet is 5°C. The
sterilization technology: fresh milk 120°C/15S and yogurt 95°C/300S. The
temperature of material outlet is 5°C/45°C. The steam system adopts
SPIRAXSARCO steam pressure relief valve, regulating valve and Denmark TEMPRESS
temperature sensor. The control cabinet adopts Japan Fuji temperature
controller and Schneider electric elements. The system has such functions as
high temperature alarm and low temperature return flow, which have strictly
guaranteed that all discharged materials conform to required technology
parameters.

Minimum Order: 1 sets

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