High Nutrition Freeze-dried fruit with a lasting aftertaste

High Nutrition Freeze-dried fruit with a lasting aftertaste

What is freeze dried fruit?
Freeze dried fruit is obtained by using the vacuum freeze drying method of a
freeze dryer to pre-freeze the water in the fruit and then sublimating the
frozen water in the fruit in a vacuum environment. In short, the water in the
fruit is extracted in a low temperature environment, retaining the original
nutrition of the fruit.

Advantages of freeze-dried fruit
1.During freeze-drying, the growth of micro-organisms and enzymes cannot take
place, so the original shape can be maintained.
2.When drying at low temperatures, some of the volatile components of the
substance are lost very little and the original nutrient content is maintained.
3.Freeze-drying is carried out at low temperatures and is therefore
particularly suitable for many heat-sensitive materials. Such as the loss of
biological viability.
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