Frozen Snow Crab Leg Meat

Brief Introduction of Frozen Snow Crab Leg Meat
Snow crab leg meat is the most delicious part of the whole crab. We, Shandong
Meijia Group import the snow crabs from St. Lawrence Bay on the coast of New
Brunswick of Canada, the top quality snow crab producing area.

We purchase whole snow crab and cut the legs from the crab body, boil and
remove the shell of the crab legs carefully, do our best to keep the whole leg
meat, pick up the broken and not fresh leg meat, packing the left fresh,
beautiful and great taste snow crab legs meat into the bag or tray, after
freezing we send them to our partners in the worldwide by refrigerated
transport, so all of our customers can get the best quality and fresh snow crab
meat from us.

As a frozen food direct supplier, we are also pleased to build a business
relationship with the people who need the snow crab leg meat for sale.

Snow Crab Leg Meat Specification
Origin Processing Method Size Packing
America, Canada
boiled, Shell off, packing 10-20g/pc
Length 10-13cm 20pcsx50trays/ctn
10pcs x 30trays/ctn
Or as customer request
Ingredients of Frozen Snow Crab Leg Meat: Snow crab leg meat

Cooking Method of Snow Crab Leg Meat
Unpack and defrost it at a normal temperature.

Cut to fillet for Sushi usage.

Boiled or fried with delicious condiments.

Powder-coated and fried.
Shandong Meijia Group Co., Ltd., is a supplier of frozen goods, we provide
frozen snow crab meat, snow crab meat, snow crab meat for sale and etc. Want
to know more? Please contact us.

Minimum Order: 20 sets

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