Frozen Shime Saba Fish

Brief Introduction of Shime Saba Fish
Shime Saba is good and cheap food for Sushi. We cut the top quality Norway
mackerel to fillet, remove the bones, soak the shimesaba fish fillet with
sugar, salt, vine, vinegar, and so on for many hours, then pick up the shime
saba fish fillets and drain, we can get the delicious shime saba. Generally, we
cut the shime saba frozen fillet to slice which makes it more suitable for
Sushi and eats directly. We supply a different kind of packing as our
customers' request, small bag or tray for supper market and ending user, the
big packing for the distributor. Meijia's processed shime saba fish frozen
removed fishy smell, vinegar can help to promote appetite, greatly retain the
original nutrients, riched in protein, vitamins, DHA and low fat, it's suitable
for all kind of people. We, Shandong Meijia Group is very pleased to offer this
kind of food to all of you.

Frozen Shime Saba Fish Specification
Size Pack Origin Storage
6-10g/pc
Thickness 2-4mm 20pcsx30trays/ctn
Or as customer request Norway, Faro Iceland At or below -18℃
Ingredients of Frozen Shime Saba Fish:
Mackerel slice, Vinegar

Cooking Method of Frozen Shime Saba Fish
1. Unpack and defrost frozen shime saba at room temperature.

2. Eat directly or with the sauce.

4.Simple processed for Sushi.

Shandong Meijia Group Co., Ltd., is a wholesale frozen fish suppliers, we
provide dried fish seasoning, seafood mukbang seasoning, season frozen fish and
etc. Want to know more? Please contact us.

Minimum Order: 20 sets

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