Food additive CMC can be used for bakery products,spices and beverages

Additives are added to ensure processed food remains safe and in good
condition throughout its journey from factories or industrial kitchens, to
warehouses and shops, and finally to consumers. Additives are also used to
modify the sensory properties of foods including taste, smell, texture and
appearance.
Food additives are mainly used in meat products, fruits, vegetables, canned
goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent
food from spoiling and to increase the taste, etc.
CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium
Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium
cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium
citrate

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