fermented soy bean paste

As a fermented food, soy bean paste contains beneficial live microorganisms
that contribute to gut health and bolster the immune system.
Fermented soy bean paste is rich in protein, vitamins and minerals such as
vitamin K2, zinc and manganese.
Contributes to overall dietary balance and health.
The fermentation process enhances the bioavailability of antioxidants, which
help protect cells from oxidative stress and may reduce the risk of chronic
diseases.

Click to Enlarge