EGG YOLK LECITHIN CAS NO.: 93685-90-6

Emulsification efficacy of lecithin from egg yolk cas no.:93685 90 6 is a
critical factor to the quality of lipid emulsions. Better emulsification
ability is an important basis for selecting egg yolk lecithin emulsifier in
the development of lipid emulsions.
EGG YOLK LECITHIN HEALTH BENEFITS
Egg yolk lecithin benefits are as followed.

Egg yolk lecithin granules is used as emulsifier in nutritional and
therapeutic injectable lipid emulsions, presenting excellent emulsifying
properties and ablity to enhance the emulsion stablity.

The egg yolk lecithin is soluble in soybean oil at 60°C, which is easy to
process in preparation.

The organic egg yolk lecithin keeps the emulsion in a relatively stable
particle size and pH, and prolongs the validity period of the emulsion.

Egg yolk lecithin emulsifier helps your body digest fats and cholesterol. It
also provides nutrients that help to keep the liver healthy. In addition,
lecithin has been shown to reduce high cholesterol levels in many people.


HOW MUCH LECITHIN IS IN AN EGG ?
Is lecithin in egg yolk or white and how much lecithin is in an egg ? The
amount of lecithin content in egg yolk depends on the type of egg and the
size of the yolk. The average large egg contains about half a gram of
lecithin, which is roughly three thousand micrograms.

Lecithin is a naturally occurring substance found in egg yolk. It is a fatty
phospholipid and is manufactured using oil and soybeans. Extraction of
lecithin from egg yolk works as an emulsifier and helps other ingredients mix
together evenly in your food.

Lecithin consists primarily of phospholipids and glycolipids, two types of
lipids that are both important constituents of cell membranes. These
molecules play crucial roles: they regulate membrane permeability (how easily
substances can pass through) while also stabilizing internal fluidity within
cell membranes so they stay intact during normal metabolic processes.

A single egg yolk contains around 300 milligrams of cholesterol, which is
roughly 100 percent of the recommended daily intake. And the isolation of
cholesterol and lecithin from egg yolk is often used in modern
pharmaceuticals.

As a professional pharmaceutical excipients company, we provide lecithin
content of egg yolk, lecithin extraction from egg yolk, egg lecithin
granules, lecithinase egg yolk agar, excipients used in injections, etc. For
more information, please feel free to contact us!

Minimum Order: 1 dozens

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