Dairy Enzymes

Yoghurt Products
Product: TG-DR

Advantages:

Reduce syneresis
Enhance the gel strength
Improve the viscosity and consistency
Reduce or replace the usage of emulsifiers or stabilizers
Cut cost by reducing proteins and other natural additives

Cheese Products
Product: TG-DR

Advantages:

Reduce syneresis

Increase yield between 10%-20%
Facilitate slicing process
Provide a better structure
Cut cost by reducing proteins and other additives
Reduce or replace the usage of emulsifiers or stabilizers

If you want to get more information about dairy enzymes,please visit our
website.

Minimum Order: 50 kilograms

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