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Home > Offers to Sell > Food & Beverages
Contact: |
Linda Shi |
Company: |
SHAANXI REAL CLEAR BIO-TECH CO.,LTD. |
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RM 3006,SITE C,WANGZUO QUJIANG QUJIANG NEW AREA XI'AN 710061 |
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Xi'an 710000 |
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China |
Phone: |
+86-29-86138038 |
E-Mail: |
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Date/Time: |
7/14/23 8:51 GMT |
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Cranberry Fruit Juice Powder
RealclearBio is freeze dried and spray dried Cranberry Fruit Powder Manufacturer, Which are benefits for Antioxidants. Cranberries are small evergreen shrubs and vines belonging to the genus Vacinium macrocarpon of the rhododendron family. The fruit is an ovoid berry with a length of 2 to 5 cm. High-fiber, multi-mineral features. Cranberry powder is divided into dehydrated powder and juice powder. The nutritional value is very rich, which contains a lot of polyphenols, which can effectively enhance the body’s immunity and prevent urinary system infections. And this kind of cranberry has more acidic substances, which can promote the secretion of digestive juice in the intestines and increase appetite. Vitamin C is a strong antioxidant, and there are a lot of flavonoid antioxidants, which can effectively whiten the skin and promote skin metabolism. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Nutritional Value: Cranberry also contains the super popular antioxidant "proanthocyanidin". With special antioxidant capacity and free muscle scavenger conditions, it can prevent cell damage and maintain cell health and vitality. Some well-known foreign cosmetics companies have even developed technologies that are combined with cosmetics and skin care products, using the antibacterial and water retention characteristics of cranberry, combined with whitening products, to develop a new generation of herbal cosmetics.
Cranberries are rich in vitamin C and anthocyanins (OPC) phytochemicals with strong antioxidant capacity. Biochemical experiments have found that the antioxidant substances contained in cranberries can effectively inhibit low- density lipoprotein (LDL; Commonly known as bad cholesterol) oxidation. In addition, cranberries contain high bioavailability of vitamin C. Clinical experiments have found that eating cranberries can increase the concentration of vitamin C in human blood quickly and effectively.
Cranberry contains a special compound—concentrated tannic acid. In addition to the function of preventing urinary tract infections, cranberry can also effectively inhibit the attachment of Helicobacter pylori to the intestines and stomach. Helicobacter pylori is the main cause of gastric ulcer and even gastric cancer.
Cranberry contains very high content of bioflavonoids, which are a very powerful anti-free radical substance. The research by Dr. Vinson compared more than 20 kinds of natural fruits and vegetables commonly found in the United States, and found the the highest amount bioflavonoids contained in cranberry. Due to the anti-free radical effect of bioflavonoids, it may have a good effect on preventing cardiovascular aging diseases, the occurrence and progression of cancer, senile dementia, and skin aging.
According to research, cranberry contains a kind of "proanthocyanidin" substance, which can inhibit bacteria (including E. coli) from adhering to urinary tract epithelial cells, reduce the chance of infection, and relieve patient discomfort. Europeans call anthocyanins a "skin vitamin" because it can restore the vitality of collagen and make the skin smooth and elastic. Anthocyanins also protect the human body from sun damage and promote the healing of psoriasis and longevity.
Minimum Order: 25 kilograms
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SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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