Cranberry Extract Powder 5%, 10%, 25% Proanthocyanidins & Anthocyanins

What is Cranberry?
Cranberry(Vaccinium Macrocarpon L.) is a kind of round,bright red fruit with
elastic skin on short vine,also called red small plum.It contain
Anthocyanidins and Proanthocyanidins.Anthocyanidins, a class of flavonoids,
are sugarless plant pigments.
Anthocyanins are important antioxidants and Anthocyanins as antioxidants
have health promoting effects, which include reduced risk of coronary heart
disease, improved visual activity and antiviral activity.

Analysis Specification
Result
Physical Description
Appearance Dark red fine powder
Complies
Odor Characteristic
Characteristic
Particle size 100% pass 80 mes
Complies
Chemical Tests
Identification Must Positive
Positive
Anthocyanidins Assay >25%
26.15%
Loss on drying 5.0% Max
1.91%
Heavy metals 10ppm Max
Complies
as 2ppm Max
Complies
Pb 2ppm Max
Complies
Microbiology Control
Total plate count 1000cfu/g Max
Complies
Yeast & Mold 100cfu/g Max
Complies
E. Coli Negative
Negative
Salmonella Negative
Negative

Main Function:

Improving the Urinary System,preventing urinary tract infection, softening
blood capillary, eliminating eyestrain, improving eyesight and delaying
cerebral nerve to aging; Enhancing the heart function and resisting
cancer;It has curative effect on immunity diseases of blood capillary caused
by diabetes.

Minimum Order: 25 kilograms

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