Colorful Silicone Whisk

Model: EF003
An egg whisk is a kitchen utensil used for beating eggs, mixing
ingredients, and incorporating air into various dishes.

Heat-resistant:
Silicone egg whisks are heat-resistant and can withstand high temperatures
without melting or warping. This makes them safe to use in hot pots or
pans, and in cooking applications like making custards or sauces.

Non-stick:
The non-stick properties of silicone make it less likely to scratch or
damage non-stick cookware.

Easy to clean:
Silicone egg whisks are easy to clean and can be washed with soap and
water, or placed in the dishwasher.

Safe for use with acidic ingredients:
Silicone is non-reactive, which means that it will not react with acidic
ingredients like citrus juices or vinegar. This makes it a safe option for
use in recipes that contain acidic ingredients.

Soft and gentle:
The soft and flexible nature of silicone egg whisks makes them gentle on
delicate ingredients like egg whites or whipped cream, and less likely to
damage their structure.

Click to Enlarge