Cocoa Confectionery

There are a lot of confection foods in the world that include cocoa in their
recipe, like chocolates, dragée, halva, and marshmallow to name a few. We can
find such products on market shelves of various brands.

Chocolates: Dark chocolate bars are made with cocoa liquor/mass and cocoa
butter. And often defatted cocoa powder is added. A decent product of this kind
is very much a result of splendid raw material selection, which is to say,
high-quality main harvest cocoa beans from West Africa. White cocoa
confectionery is produced using deodorized cocoa butter exclusively, in order
to achieve a pure taste and aroma, free from the odor of other cocoa solids.
Compound chocolates are of lower quality because they use mainly cocoa powder
mixed with vegetable fat, cheaper and less-desirable flavors.

Dragée is chocolate-coated almonds or other sugar-based candies. It is
undoubted that chocolate and nuts are a perfect combination, in terms of both
rich flavors and crunchy texture.

Halva is a type of confectionery originating from Persia and widely spread
throughout the Middle East, to as far as Russia. It is made from ground grains,
sesame, sunflower seeds or peanut, and often mixed with cocoa powder to enhance
the flavor.

Marshmallow is often covered with chocolate glaze that is made from cocoa
powder. It is a very popular member of the marshmallow product family.


If you need any kinds of cocoa china, please contact us, as one of the
professional cocoa powder manufacturers, skyswan is willing to offer you high
quality products.

Minimum Order: 1 gallons

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