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Contact:	moh razak
Company:	CSOC Trading
	22 pandah industrial zone
	kuala lumpur 51000
	Malaysia
Phone:	+60189687488
E-Mail:

Date/Time:	9/17/20 10:19 GMT

Cocoa Beans

The cocoa beans also contain the nervous central excitatory substance such as caffeine and tannin, which has a great relationship with the color, aroma and taste of chocolate.

Melting point of cocoa butter is close to the body's temperature, has the characteristics of the melt in your mouth, keep a certain hardness at room temperature, and has a unique cocoa aroma, has a high nutritional value, is not easy oxidation, is the main raw material of making chocolate

Bean counts: <100grain/g
Moisture: <7%
Moudy/broken bean: <4%
Slaty beans: <4%
FFA: 1%

Minimum Order: 1 tons