Chestnuts

Chestnuts have a dark outer shell that ranges in color from light brown to
blackish. The outer skin is pretty thin and easy to cut with a knife. The
nut inside is covered with a bitter inner skin called a pellicle, which
should be peeled before eaten. Unlike other nuts, chestnuts contain little
protein or fat and chiefly provide complex carbohydrates.


Foreign Matter Nil
Skin 4% max
Out of size (D<10mm; D>25mm) 10% max

Minimum Order: 1 tons

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