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Home > Offers to Sell > Food & Beverages > Food Ingredients > Flavours & Flavor Enhancers

Contact: |
Angel |
Company: |
Shaanxi Baisfu Biological Engineering Co., LTD |
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No.52,Jinye 1st Road,Zhangba Street,High tech Zone,Xi'an.Shaanxi |
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西安 710000 |
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China |
Phone: |
+86 17886758804 |
E-Mail: |
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Date/Time: |
3/12/25 2:34 GMT |
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Cheese Essence Is Highly Concentrated, Ultra-Low Addition, Synergistic Flav
Product Properties
Cheese Essence Is Highly Concentrated, Ultra-Low Addition, Synergistic Flavor, Full Taste Key attributes Industry-specific attributes Purity: 99%
Other attribute Place of Origin: Shaanxi, China
Brand Name: BAISFU
Type: Plant extract
Form: Powder
Product Name:French Cheese Powder Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Packaging and delivery Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Place Shaanxi, China Packing (1kg/ aluminum foil bag) or (25kg/ cardboard bucket) Shelf life 24 Months Storage Keep away from light, sealed, in a cool and dry place
Detailed Description Cheese Essence Is Highly Concentrated, Ultra-Low Addition, Synergistic Flavor, Full Taste
The property characteristics of French cheese essence mainly include the following aspects :
Strong and long-lasting : French cheese essence has a rich, full-bodied aroma that retains a rich, full-bodied and long-lasting aroma even after high heat. The essence retains its natural aroma better through low temperature spray technology, making the aroma more natural, full and lasting .
High temperature resistance : French cheese essence has excellent resistance to high temperatures, maintaining a stable aroma and taste at high temperatures. This makes it excellent in baking, beverages, confectionery and other products that require high temperature treatment .
Low addition : Due to its highly concentrated nature, French cheese flavors are very low in addition, often requiring only 1/3 to 1/4 of the traditional flavor to achieve the same aroma. This not only reduces costs, but also reduces the additive's impact on the overall flavor of the food .
Wide application range : French cheese flavor is suitable for a variety of foods, including pastries, bakery products, confectionery, beverages and so on. Its good stability allows it to blend perfectly with other ingredients to enhance the overall sensory experience of the product.
Long shelf life : Thanks to the reduced carrier composition, French cheese essence is not easy to caking, shelf life of up to 18-36 months. This makes it more convenient and reliable in storage and transportation .
Application
Cheese Essence Is Highly Concentrated, Ultra-Low Addition, Synergistic Flavor, Full Taste
French cheese flavors have a wide range of applications, covering several food and beverage categories.
Main application field
Baked goods : French cheese essence has a wide range of applications in baked goods, can be used to make a variety of flavors of bread, cakes, biscuits and so on. It can provide these products with a strong cheesy flavor and attractive aroma, making the product more attractive .
Dairy products : In dairy products, French cheese essence can be used to make a variety of flavors of cheese, yogurt, ice cream, etc., to add rich cheese flavor and rich taste .
Condiments and sauces : French cheese essence can also be used to make condiments and sauces to add a strong cheesy flavor .
Beverage and meal replacement products : With the rise of healthy eating, French cheese essence has also been used in meal replacement, beverage, solid beverage, milk tea and other drinks to provide a strong cheese flavor and long- lasting aroma .
Snack food : In puffed food, fried rice crust, potato chips, nuts and other snack food, French cheese essence can provide a crispy and tasty snack, suitable for social, travel and family gatherings.
Technical features and advantages
French cheese flavor has the following technical characteristics and advantages:
Highly concentrated : the essence composition is up to more than 20%, the carrier is relatively reduced, making the addition amount reduced but the effect is remarkable .
Ultra-low addition : can provide rich flavor under very low addition amount and improve the cost performance .
High temperature resistance : has good high temperature resistance, can be heated at high temperature to retain a rich, mellow aroma .
Flavor synergy : fully integrated with other ingredients to enhance the overall sensory experience, resulting in a more intense aroma and rich taste .
Long shelf life : shelf life up to 18-36 months, and not easy to caking, easy to store .
These characteristics and advantages make French cheese flavor have a wide application prospect and market demand in the food industry.
Our Company
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Packing & Delivery
Cheese Essence Is Highly Concentrated, Ultra-Low Addition, Synergistic Flavor, Full Taste
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement. Storage: Store in cool & dry place. Keep away from strong light and heat.
Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.
Minimum Order: 1 kilograms
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SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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