Calcium citrate CAS NO.:813-94-5

As a calcium fortifier, calcium citrate has a mild taste, moderate odor and
high absorption rate, and can be used to fortify a wide range of foods,
including formulated foods, fruit juices, dairy products, solid beverages,
sports drinks, buttermilk, soy milk, health food and cereal products, etc.
Calcium citrate is mainly used as a calcium fortifier and is widely used in
the food industry, mainly due to its good solubility, acidity and
preservative properties. By adding calcium citrate, food producers can
increase the calcium content of food products without altering the original
taste and texture of the food, meeting the nutritional needs of consumers.
Calcium citrate provides a mild and refreshing sour flavor and can be used in
combination with other flavorings to give foods a richer and more varied
taste.
Calcium citrate also has a certain preservative effect, can reduce the pH
value in food, inhibit the growth and reproduction of bacteria, thus
extending the shelf life of food. Adding calcium citrate to perishable foods
such as dairy products, meat and fruit products can effectively prevent food
spoilage and maintain the freshness and safety of food.

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