Black Glutinous Rice

What is organically grown black glutinous rice? Although it is not as well-
known as brown or wild rice, black rice, often known as “forbidden rice” or
“emperor’s rice,” is an ancient grain with even more amazing health
benefits than many other rice species.

Along with dietary fiber, anti-inflammatory qualities, and the capacity to
prevent diabetes, cancer, heart disease, and even weight gain, it has the
largest concentration of potent antioxidants that combat disease.

organic black glutinous rice
Black glutinous rice is sticky, short-grained, and has a dark color
comparable to wild rice when cooked all the way through. It has a dark
purple color, despite its name, and according to the American Chemical
Society, it may be healthier and offer more nutritional benefits than brown
rice. Sticky rice, often referred to as glutinous rice, is made sticky
because it doesn’t contain amylose, which delays digestion and lowers
insulin levels. Black glutinous rice is a better alternative for a meal
because it retains more of its other nutrients due to its uncooked state.

A medium-grain, non-glutinous heritage rice, black rice is sometimes
referred to as “forbidden rice.” It looks dark, purplish-black, and tastes

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