Apple Polyphenol

Product Name：Apple Polyphenol
Specifications：10-70%
Botanical Name：Malus pumila Mill.
Appearance：Brown powder
Part Used：Fruit
CAS No. ：85251-63-4
Introduction：Apple Polyphenols is a general term for
polyphenols contained in apples. Polyphenols are widely found
in fruits and vegetables. The content of polyphenols in
apples varies with the degree of maturity. The content of
polyphenols in immature fruits is 10 times that of mature
fruits. Therefore, it is advisable to use unripe fruit to
extract apple polyphenols. Crude apple polyphenols contain
chlorogenic acid, catechins, epicatechins, apple condensed
tannins, phloridin, phloretin, anthocyanins and so on. Among
them, apple condensed tannins account for about half of the
total content of polyphenols.
Function and Usage：
Apple Polyphenols is a general term for polyphenols contained
in apples. Polyphenols are widely found in fruits and
vegetables. The content of polyphenols in apples varies with
the degree of maturity. The content of polyphenols in
immature fruits is 10 times that of mature fruits. Therefore,
it is advisable to use unripe fruit to extract apple
polyphenols. Crude apple polyphenols contain chlorogenic
acid, catechins, epicatechins, apple condensed tannins,
phloridin, phloretin, anthocyanins and so on. Among them,
apple condensed tannins account for about half of the total
content of polyphenols.Apple polyphenols have the functions
of anti-oxidation and scavenging free radicals;
Apple Polyphenols have a good effect on inhibiting bad
breath;
Apple Polyphenols have a variety of health care functions
such as preventing hypertension, anti-tumor, anti-aging,
anti-mutation, anti-radiation, anti-allergic, anti-caries,
and strengthening muscle strength;
Apple Polyphenols can reduce volatile trimethylamine, thereby
prolonging the preservation period of fish;
Apple Polyphenols can be used as a clarifying agent for wines
and beverages, can effectively inhibit the degradation of
vitamin C, and have a strong inhibitory effect on pigment
fading, especially for carotene pigments;
Apple Polyphenols have antibacterial effects, and the minimum
inhibitory concentration (MIC) against Bacillus, Escherichia
coli, Pseudomonas and other tested bacteria is 0.1%;
Apple Polyphenols are a kind of natural products with unique
physiological and chemical activities, and have good
astringency and adhesion.
Advantage of Jianhe’s product：
10 years professional experience in botanic extract.
Honest and reliable sales and service team.
Excellent industry reputation, trustworthy kin grain factory
Quick and reliable, timely delivery of the goods
Package：25kg/Drum
Storage Condition：Sealed, avoid light, moisture
Shelf Life：2 years