Aluminum discs for cookware 1050 1060 3003 Aluminum discs for non-stick pan

The lightness and excellent thermal conductivity of aluminum alloy make it a high-
quality material for making cookware, especially suitable for cooking environments
that require rapid heating and uniform heat distribution, such as outdoor cooking or
home use. Aluminum alloys such as 1050, 1060, and 3003 are usually used . It is an
excellent choice for manufacturing cookware due to its thermal conductivity,
lightweight durability, food safety, ease of processing and cost-effectiveness.

Characteristics of aluminum discs for cookware:

1. High thermal conductivity: Aluminum can dissipate heat evenly and quickly. This
ensures food cooks evenly and prevents burning or overheating.
2. Lightweight: Aluminum is lightweight compared to other metals used in cookware
manufacturing, such as cast iron or stainless steel. This makes aluminum cookware
easy to handle and operate, especially for tasks that require frequent stirring or
turning.
3. Safety and hygiene: It is safe for food contact and will not release harmful
substances into food during the cooking process, ensuring the safety of the final dish.
4. Corrosion resistance: Aluminum disc 1050 has good corrosion resistance, which is
very important for cookware exposed to moisture, acid and other food ingredients.
Proper care and maintenance can further extend its lifespan.
5. Excellent formability: Aluminum is highly formable, allowing manufacturers to shape
it into a variety of cookware designs, including pots, pans and trays. This versatility
enables the production of cookware in different sizes, shapes and functions to meet
consumer needs.
6. Affordable: Aluminum is low-cost compared to other materials used in cookware
production, and its relatively low cost makes it an attractive option for both
manufacturers and consumers.

Minimum Order: 1 tons

Click to Enlarge