Acidity Regulators Encapsulated sorbic acid for bakery

Product Description:
Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew
inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is
widely used in baking, meat products, beverages, alcohol, condiments and
other products.
Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable
oil as the coating material, produced with Megafood’s own technology and
equipment. As a preservative and antioxidant, it can be widely used in
various types of food.

Composition: sorbic acid, fully hydrogenated vegetable oil

Product Feature:
▲ After coating process, will not deliquesce, shelf life quality is more
stable;
▲ Prevent chemical reactions with other raw materials in specific
processes;
▲ Symmetrical embedding, active ingredient content can be customized
according to customer requirements;
▲ Used in bread products will not affect the bread awakening process.

Topical Application:
In baking products, it is mainly used for the preservation of yeast
fermentation products, which does not affect the yeast fermentation.

Minimum Order: 1 tons

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