95% Protein Natural Gelatine Powder

PRODUCT DESCRIPTION
Anchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin


- ANCHI has extensive experience in searching and selecting alternative
sources of optimal raw materials for production plants.

-Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial
investment 120 million. Our factory covers an area of 20,000 square meters,
of which fully enclosed workshop up to 10,000 square meters.

-We manufacture and export high quality edible gelatin, halal
gelatin,technical gelatin made from fresh animal bone or skin . Anchi
gelatin adopts advanced gelatin processing technology, introduces the large
pot for gelaitn extraction, filter, nanofiltration membrane concentration,
long net sterilization drying, grinder, stainless steel packaging, sewage
treatment equipment.

-Compared with the traditional process, our new production process has the
advantages of high degree of automation, low labor intensity, stable product
quality, short treatment cycle of raw materials, less consumption of raw and
auxiliary materials, low consumption of water resources, high rate of
reclaimed water reuse, and simple sewage treatment process, it can ensure
that the environmental protection reaches the emission standard, realize
clean and civilized production, and has good economic and social benefits.

-Our company has the State Food and Drug Administration issued food safety
system certification, "Food production license" and other complete quality
management system and food safety management system.

-Meanwhile, we are cooperating with SGS international &CIQ department to
make sure the quality consistency.We have got the ISO9001,HACCP, FDA, HALAL
certification. AnChi Gelatin have been focusing on quality, and constantly
pursue product quality progress to ensure stable and reliable quality.

-We carefully select high-quality raw materials to ensure that all materials
are inspected and quarantined; we pay attention to each batch, to ensure
that each batch of goods before leaving the factory are tested by the
laboratory.Based on progressed production-lines and technology,We have a
good reputation in overseas customers and the domestic market.



-We export about 2000 tons every year, all over the world, including the
United States, Russia, Chile, Australia, India, Thailand, Ukraine and so on.
If you are interested in our products, please do not hesitate to contact us.
We will provide you with the best quality and the lowest price, fast
delivery and the best service.

-Looking forward to establishing a good relationship with you.


95% Protein Natural Gelatine Powder 0



LUOHE ANCHI BIOTHCH CO.,LTD



CertifiCate of Analysis


LOT NO


TYPE: food gelatin


TEST date:


Product date:

Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10. Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0
12. sulfur dioxide Mg/kg 10




Meat emulsions

As a result of their high fat and water content, these products present
particular stabilization problems, mainly from exudation of water or fat and
texture irregularities after cooking. The use of a cutter partially
eliminates these problems but gelatine is still used to achieve better water
binding, to stabilize the emulsion and to obtain a homogeneous batch
texture.

Gelatine content varies considerably, depending on the presence of other
binding agents, the amount of collagen present in the other ingredients, and
local regulations.

Decorative jellies

Jellies are widely used for coating and decorating hams, pates, etc…
Conventional jellies on a gelatin base or jellies prepared with type B
gelatin and carrageenan are used for this application. The latter
combination gives a clear jelly with:

Reduced setting time
Increased gel strength
Higher melting point (the addition of 10 % carrageenan to the gelatin
increases the melting point from 30 to 53°C)
The typical quality and dose of gelatin for each product is given in table.

Application
Gel strength

(bloom)

High

Viscosi , ty

Average

Viscosity

Others
Rate of

Use

Meat industry

Jellies

150-250 X X Transparency colour 3-15%
Binders for meat emulsions 150-250 X X Transparency 0.5-
3%
Hams, canned meat products 150-250 X X Transparency 1-2%
Coatings 150-250 X X Transparency 5-20%
Fish products

Binders

150-250 X X Transparency 0.5-3%
Fish products

Aspics

150-250 X X Transparency 3-15%
Sauces, soups 150-250 X X Transparency colour 0.5-2%



FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in
2019.. Mainly produces industrial, food, Gelatin. Products are widely used
in food, beverage, feed industries.

2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through
different official QC and got the certificates;

3.what can you buy from us?
High Quality health supplements

4. Why US?
Our clients keep placing order to us because of our high quality products
with the most competitive prices because only the win-win partnership can go
a further way.

5. what services can we provide?
We offer Customization and very good after-sales service. We are always here
to help you with all the questions that you may have.

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