300L Copper Pot Type Still Alcohol Vodka Distillation Equipment

Traditionally, copper kettle distiller is far superior to steel kettle
distiller, because copper kettle distiller helps to improve the quality and
aroma of the final distilled wine, and retains a better sense of taste of
spirits.

Although the pot still is one of the oldest forms of distillation equipment, it
has a place in the modern distillation industry. Despite many technological
advancements, it is still very safe. For most people in the world, pot
distillation is a symbol of quality and craftsmanship. If executed properly, it
can produce high-quality products.
If people think of humble sommeliers, they think of jars. If people think of
single malt Scotch whisky, they think of cans; if people think of cognac, they
think of cans. Yes, this includes bourbon and rye.

The core of Pot Stills is the simplest flavor retention and concentration, and
more importantly, the aroma of fermented raw materials. The most basic form of
tank stills are agricultural and traditional cultural tools. The distillation
performed on this system reflects the regional agricultural and cultural
cooking norms of the community in which it is located. Even if it involves
industry, tank operations are still agricultural operations in nature. From the
earliest times, the kettle has been regarded as another agricultural tool,
although it is an important tool that can transform draft beer (whiskey) or
wine (brandy) or botanicals (absinthe, gin). But it has become a more portable
and convenient tool. Handy tool. Valuable products provide spiritual relaxation
and have the opportunity to experience the aroma of a time and place at a later
time and place.

Although the batch size and industrial efficiency of the pot distiller are
limited, the production of countless different spirits is not limited by the
carefully designed pots and pots and the numerous options that can be added.
Placing a simple cooling coil or jacket or fractionator on the head or wire arm
can produce amazing, light and subtle spirits, or eliminate unwanted congeners.
The implementation of bubble-plate tower can improve the purity and purity of
one-way liquor or spirits. The addition of multiple steam paths can realize a
"gin basket" containing high-quality plants, creating an unprecedented spirit.
Simple "distillation" or tapping the wine barrel can improve the evidence and
purity, add unique and beautiful flavor compounds, and construct unique
esterified acids. In order to activate these additives, the delicious spirits
they created can be mixed in different proportions to create completely
different spirits styles. Alcohol weight whiskey or brandy can also be used to
make unique botanical creations and build flavor bridges between other
unrelated ingredients.

Contact us
A wide range of models can meet the various requirements of each market and
ensure that you can always find a solution that suits you. If you want to know
more detailed information about our equipment, please contact us. Contact Kate
and my email: kate@degonget.com

Minimum Order: 1 sets

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